Tastes & aromas
Kefalonia is distinguished for its gastronomy and the quality of its products.
From its raw materials such as fruits, vegetables and meats, to its products, to the quality of its products.
to the local recipes that accompany it, Kefalonia offers a complete journey
of Mediterranean flavours.
Kefalonians, with love for the Earth and passion, produce honey, oil and milk,
wine and all their derivatives. Their products are mostly organic, and in
small quantities due to the absence of industry.
Since ancient times, our island has been one of the most
quality wines. At the foot of Mount Ainos,
but also on the rest of the island, the vineyards have
hundreds of wine producers, who
who raise their level every year.
quality wines. At the foot of Mount Ainos,
but also on the rest of the island, the vineyards have
hundreds of wine producers, who
who raise their level every year.
Native varieties of wines
Robola
Muscovado
Chaussi
Vostilide
Blackthorn
Muscat
Zakynthino
Muscatella
Wineries of Kefalonia
Orealius Earth (Cooperative)
Gentilini Winery
Slavos Winery
Winery Petrakopoulos
Divino Wines
Sarris Winery
Haritato Estate
Domaine Phoebus
Kefalonian Products
Kefalonian specialities
Meat pie
Cod pie
Tsigaridia
Strapatsada
Braised meatballs
Boiled goat
Goat stew
Rooster in wine
Lobster pasta
Braised tripe
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